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Congrès de la Société Française de Biophysique 2018
Dynamics and interactions
5-8 novembre 2018
Club Vacanciel
Carry-le-Rouet — Bouches-du-Rhône
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International Conference on the Applications of Magnetic Resonance in Food Science

17-21 September, 2018 - Rennes - France,
The program will be divided into series of oral and poster presentations comprising new techniques and applications in low and high field NMR, quantitative NMR (qNMR), imaging and diffusometry. Further on, magnetic resonance related topics within the field of foodomics, food authenticity, quality and safety will be presented. 7 plenary speakers will come from all over the world to give us their perspective on the challenges and opportunities of new applications of MR tools aimed at improving our knowledge on complex food systems.
For the fourth time, the conference will be organized under the auspices of the groupement Ampere
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EMBO Practical Course
Biomolecular interaction analysis 2018: From molecules to cells
29 October – 03 November 2018 | Porto, Portugal

A comprehensive and integrated characterization of molecular interactions is key to the understanding of life processes at a molecular level. Due to their complexity, the study of binding events require the gathering of data from multiple methods in order to build a complete picture of their function.
This EMBO Practical Course aims at a multidisplinary approach to the study of molecular interactions from and in biological systems, integrating biochemical/biophysical methodologies with live microscopy techniques.
In this 4th edition, the course will cover a range of methods used in the kinetics and thermodynamics characterization of binding events, such as:
  • Isothermal Titration Calorimetry (ITC)
  • Surface Plasmon Resonance (SPR)
  • Plasmon Waveguide Resonance (PWR)
  • Microscale Thermophoresis (MST) and
  • Biolayer Interferometry (BLI)
The bridge to in vivo will be crossed with the introduction of advanced light microscopy techniques, e.g.: Fluorescence Resonance Energy Transfer (FRET) and Fluorescence Cross Correlation Spectroscopy (FCCS) to study the dynamic interactions of proteins within the living cell.
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